The restaurant was opened in May 2005. It offers local and international cuisine which will please even the most demanding gourmets. The menu has 75 dishes, including roasted lamb under a baking lid, Bosnian saslik, a large number of specialities of sea and freshwater fish, and 9 sorts of salad.
As the desert, the guests can enjoy in chef's signature dishes: crapes, hurmasice (date-shaped Bosnian pastry), baclava and tufahija (apple stuffed with wallnuts and whipped cream).
The restaurant also equipped with a wine cellar, with homemade wines from Herzegovina, and a wine list with over 60 different sorts of wine.
The prices of the dishes range from 3€ to 9€, which is the price of the specialty of the house, the „Kriva cuprija“ steak.

THE RESTAURANT OFFER AND QUALITY COMPLETELY FOLLOW THE PLEASURE OFFERED BY THE MOTEL.